The "Les Lauriers" restaurant offers a typical Creole buffet in the evening with grilled fish and meat specialities, various salads and curries and delicious desserts. The buffet is offered daily, except Wednesday evenings. For lunch and dinner, various a la carte dishes are offered.

This newly-opened, modern restaurant offers 30 seats right on the ocean’s edge. Through its traditional build, the open, cosy restaurant serves up unique charm; meanwhile, the large terrace offers a wonderful view of Anse St. Sauveur, while also allowing you to enjoy the sounds of the waves as you eat. In terms of cuisine, the restaurant serves up numerous fish dishes, as well as local seafood. There are also delicious cocktails on offer, while the prices range from average to higher than average for the island of Praslin.

The Capricorn Restaurant can be found in the Islander Guesthouse on Praslin, right on the beautiful beach of Anse Kerlan. Besides seafood and fish dishes, the restaurant serves up tradtitional dishes, including a delicious chicken curry

Le Duc de Praslin is well-known by locals as a gourmet restaurant. Besides its great beach location and the artistic decoration, the delicious food here is the real star of the show. Enjoy an after dinner drink in the rooftop bar with its astounding view.

The excellent Pirogue Restaurant and Bar is located on the Cote d'Or on Praslin, and its Creole cuisine and international delicacies are fantastic. From time to time, local bands perform live music here, which only adds to the atmosphere. Besides the delicious food, the restaurant's bar serve up delicious cocktails and wines.

The Hibiscus Restaurant aims for quality, with professionally-presented dishes, good service, and lots of variety. On Wednesdays, there is a Creole buffet served in the evening. Each morning, there is an English breakfast on offer, alongside warm and cold dishes, tropical fruits, italian coffee, croissants, and much more.

The Britannia Hotel restaurant will satisfy even the most discerning tastebuds thanks to its incredible menus. Besides local Creole cuisine, the restaurant also offers international dishes, ideal for discerning holidaymakers. The peaceful atmosphere of this family-run hotel is also a prominent feature of the restaurant.

This elegant restaurant is located on the estate of the Relais and Chateaux, and offers an incredible view of the surrounding island and the ocean. With years of experience, the head chef has built a restaurant that ranks among the best in the Seychelles. The house specialties include Grilled Lobster with Garlic Butter and Creole Chicken Curry with Green Papaya Chutney.

Thanks to its excellent location on one of Praslin's most famous beaches, Anse lazio, this restaurant is extremely popular. The seafood here is highly recommended, including fish curries and garlic prawns. For a smaller meal, there are also sandwiches, salads, or chips (french fries) available here.

Les Boucaniers restaurant, part of the Acajou Hotel, serves up excellent local, international and barbecue delicacies in an intimate dining atmosphere immersed in Creole flair and rustic beauty.

Delicious local cuisine is the order of the day here, at a low price too! Those who think of fast food will be pleasantly surprised at the excellent quality and low price of the food here.

Fresh produce and local specialties are the order of the day in this restaurant with a particularly relaxing atmosphere and its own pool. Besides delicious curries, freshly-caught lobster, or grilled fish, there are also family-run barbeques and tasting sessions in the evenings.

This small restaurant includes a café and a beautiful view of Anse Volbert. It serves up delicious Creole cuisine at a fair price.

This open restaurant, located in a lush orchid garden with its own fish pond, benefits from a really romantic atmosphere. The restaurant offers the best of the best of Creole cuisine, including fish carpaccio, a choice of different curries with coconut milk and cinnamon, or a variety of different fruity cocktails. These delicacise can also be enjoyed at the pool by candlelight.

This restaurant is located on Anse Takamaka in the north of Praslin, and specialises in pan-asian cuisine. The head chef, Sunil DUtt, serves up thai and vietnamese salads, Indian curries, fish dishes, and a great selection of vegetarian dishes.

The concept of the restaurant is one where no fixed a la carte menu is in place, but rather a daily changing variety of fresh fare in which the products are sourced daily from local producers and is skillfully prepared in order to enable diners to enjoy a combination of flavours and textures. Not your typical traditional creole cuisine, but a lighter interpretation.

The l'Archipel Hotel restaurant serves up a choice of Creole dishes and international delicacies, as well as a beautiful view of the Cote d'Or bay. There is also live music on offer twice each week. External guests who wish to dine here are advised to reserve a table in advance.

The Blue Martin restaurant can be found in the Indian Ocean Lodge on Grand Anse, and offers a varied menu for its customers' enjoyment. The accompanying pool bar is located next to the beach, and offers fruity cocktails and stunning sunset views.

The Beach Bar and Grill of the Lemuria Resort offers incredible views of the nearby Anse Kerlan and Petite Anse Kerlan, and serves up delicious fish dishes, prepared using freshly-caught fish, which will surely impress every guest.

The restaurant of the Palm Beach Hotel is called Le Kato, and employs experienced chefs who truly understand their craft. The traditional Seychelles cuisine, excellent international meals, and the seafood dishes on offer here are all fantastic.

Non-guests must reserve at the Legend Restaurant, but it's well worth it, as the variety of dishes here is extensive. Guests can enjoy breakfast, lunch, or dinner with a stunning view of the Indian Ocean.

The chef of The Pond restaurant is a multi award-winning chef who combines numerous culinary traditions in his food, including mediterranean, Creole, and asian influences to create dishes using home-grown, hand-picked herbs and spices. Guests can enjoy his creations in this artistic water garden.

The restaurant of the Hotel l'Archipel is located on the beach of Anse Gouvernement on Praslin. Guests can enjoy the a la carte lunch everyday from 12:30 to 3, and a BBQ buffet lunch every Sunday. The delicious a la carte dinner is served every evening from 7:30 pm to 10:30 pm. Men are required to wear long trousers after 7 pm.

This hotel restaurant is situated directly on Grand Anse, giving it a truly exceptional location. Indulge your taste buds here with an excellet mix of Indian and Creole cuisine.

The main restaurant of the Berjaya Praslin Beach Hotel offers an American-style buffet and local dishes.

Enjoy delicious fish or meat from the grill next to the pool of the Domaine de la Réserve hotel under open blue skies. The food here is prepared by experienced chefs, and also includes delicious salads for your lunchtime meal, whose light textures are perfect on warm Seychelles days.

Non-guests of the Lemuria Resort must make a reservation to enjoy this restaurant. Here, visitors can enjoy snacks, light meals, and fruity cocktails in the pool area of the resort.

The pizzaria of the Barjaya Praslin Beach Hotel is located right on the ocean with a beautiful view of the Cote d'Or and the offshore island of Chauve Souris. Non-guests of the hotel are also welcome to come here to enjoy the delicious Italian food, as well as some Creole specialties.

This restaurant is unique for being built around the trunk of a mango tree. It belongs to the Coco de Mer Hotel, and offers a beautiful view of the open ocean. In a relaxing atmosphere, guests can enjoy delicious dishes here, ensuring a wonderful evening.

In the Losean Restaurant (which means 'ocean'), there are numerous different dishes from all over the world, including the Mediterranean, the Indian Ocean, Latin America, and the Arabic countries. The kitchen is also completely open here, so guests can see the chefs preparing their food before their eyes. Breakfast and evening meals can both be taken here.

Relaxing by the swimming pool and enjoying a fruity cocktail, that would be great, wouldn’t it? In the Poolbar “Curieuse” you’ll have a large choice of tasty drinks: Non-alcoholic cocktails, iced teas, iced coffees and ice cream. The atmosphere is relaxed and harmonic.

Acajou's Starfish Bar & Restaurant is open daily for both in-house residents and outsiders alike. The menu combines a delightful selection of international bistro classics with traditional Creole specialities of fresh grilled fish and a variety of curries. Cool off from the island heat with a soft drink, a beer, or a fresh tropical cocktail.