The restaurant that sits atop the Nid d'Aigle can be reached on-foot via a sweaty hike, or by using the restaurant's own shuttle bus. If you visit at sunset, you can enjoy a truly spectacular view from the restaurant. If you would like to be brought to the restaurant and taken back to your accommodation, we recommend booking this in advance. You can then be picked up at around 17:00 at your accommodation and driven together with other tourists to the restaurant. A three-course meal, including transfers, costs around 550 rupees per person (not including drinks). In any case, we recommend taking a taxi on the way back at least, as descending this steep way in the dark can be dangerous.

This Italian restaurant situated in a beautiful tropical garden next to the sea offers authentic Italian cuisine, pizza, pasta, risotto and fish & meat dishes. Don’t forget to leave space for dessert!

Delicious local meals at an affordable price are the order of the day here. Those who are expecting fast food will be pleasantly surprised, as there is the possibility to enjoy good, well-priced food here, something that the locals also enjoy.

This beach bar, right on the sea, with a roof made from palm tree leaves, wooden carvings, and a laid-back atmosphere, constitutes a real insider's tip. Enjoy fresh fruit-juice, snacks, and Creole cuisine on request, including the well-loved octopus salad. Reservations are recommended for evening meals.

At the 'Zerof' restaurant, guests can get to know the best that Creole cuisine has to offer, backed up by the fact that the restaurant is equally-popular with tourists and the Seychellois themselves. Enjoy a variety of cultural flavours and seasonings in the menus, which change every evening.

The food here is a truly unique experience. Enjoy the sand between your toes, a palm tree canopy over your head, and the incredible Creole cuisine. In the evenings, the beautiful sunset makes for an especially romantic dining atmosphere.

The Chateau St. Cloud restaurant offers guests a delicate choice of local Creole meals, prepared by some of the best chefs in the Seychelles. The restaurant's location amidst a stunning garden creates a unique experience for each guest.

A variety of different foods can be enjoyed in this semi-open restaurant, from snacks to Creole cuisine to international food. Since being founded in 1973, the history of this establishment has been defined by enjoyment and indulgence, with the view of Praslin serving as a real highlight.

Located on the roof terrace of the Domaine de l'Orangeraie hotel, this restaurant (whose name means 'Lime' in English) offers an excellent culinary experience to its guests. The meals here range from international delicacies to Creole specialities, served up by excellent chefs. A further highlight is the excellent view of the surrounding nature and the shimmering blue ocean. Reservation recommended.

If you head north of La Passe on foot or by bike, you'll reach the Clair de Lune, a hotel/restaurant that offers Creole cuisine and a stunning location. Enjoy the sea-view at breakfast time, lunchtime, or in the evening.

Enjoy traditional Italian food, including pizza, right from the wood-fire oven! This pizzeria is well-known across the island, including by the locals themselves.

Creole cuisine is served with an incredible view of the Indian Ocean and the small offshore island. Once weekly, the restaurant serves up a Creole buffet. Live entertainment is presented twice a week.

A new, modern restaurant at the heart of La Digue, in a fantastic location, directly on the ocean. Enjoy fish dishes and other culinary delights, or simply enjoy a cocktail at the bar. From this beach-location, guests can enjoy a stunning view of the sunset over Praslin.

Creole cuisine and international dishes are on offer in this centrally-located restaurant with a relaxing atmosphere. There is a daily Creole buffet, and occasionally live music on offer.

This open beach-restaurant in the Union Estate offers traditional local cuisine, and is the ideal place to enjoy some delicious delicacies after (or even before) sunbathing on the nearby Anse Source d'Argent. Enjoy freshly-grilled fish, a salad, or one of many other culinary treats with the sand between your toes!

This small hotel, located in the Beach House hotel, offers Creole cuisine, international dishes, and Indian food, as well a beautiful view of the neighbouring island of Praslin.